Okay, I’m going to put the link here for the Grilled Onion Salad I have been talking so much about lately. The dressing that goes on it would make a wonderful marinade for all kinds of things. Let your imagination go.
I think that the salad is best served warm or at least at room temperature. What you don’t eat right away, can be chopped and put into a stir fry dish or served over pork chops or chicken or your fingers. :)
Have fun and let me know how you like it.
4 comments:
Must be washed down with a watermelon martini. :-)
It looks wonderful, I'm glad you posted this!
mmm...thank you for this...between you and tracy now i will have a meal...smiles.
Argghhhh.... I wish I could! It looks so delicious, but I have the hardest time digesting them...
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